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Triple Voodoo King Leopold (Barrel Aged)

Triple Voodoo Brewing
San Francisco, California
Beer style: Stout - Extra / Foreign / Tropical
Ref: ratebeer.com Jun2024

Common descriptors are
The newest in this series of exclusive bottlings has just been released! Healthy Spirits and San Francisco’s Triple Voodoo Brewing announce KING LEOPOLD Barrel-Aged Belgian Stout. Black as a rickhouse floor at midnight, this stout features American and European dark malts with a portion of rolled oats to supply the roasty, nutty, and full-bodied granular structure without heaviness on the palate. Belgian yeast ate all the sugars supplied by these grains, leaving behind a dry, clean finish. Oak barrel aging provided extra fermentation and a fleeting hint of woody spice. Limited to a mere ten cases produced, this represents one of the smallest runs of our exclusive ale series offered to our beer-loving patrons.



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Triple Voodoo King Leopold (Barrel Aged)

Triple Voodoo Brewing
San Francisco, California
Beer style: Stout - Extra / Foreign / Tropical
Ref: ratebeer.com Jun2024

Common descriptors are
The newest in this series of exclusive bottlings has just been released! Healthy Spirits and San Francisco’s Triple Voodoo Brewing announce KING LEOPOLD Barrel-Aged Belgian Stout. Black as a rickhouse floor at midnight, this stout features American and European dark malts with a portion of rolled oats to supply the roasty, nutty, and full-bodied granular structure without heaviness on the palate. Belgian yeast ate all the sugars supplied by these grains, leaving behind a dry, clean finish. Oak barrel aging provided extra fermentation and a fleeting hint of woody spice. Limited to a mere ten cases produced, this represents one of the smallest runs of our exclusive ale series offered to our beer-loving patrons.



ratebeer

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Triple Voodoo King Leopold (Barrel Aged)

Triple Voodoo Brewing
San Francisco, California
Beer style: Stout - Extra / Foreign / Tropical
Ref: ratebeer.com Jun2024

Common descriptors are
The newest in this series of exclusive bottlings has just been released! Healthy Spirits and San Francisco’s Triple Voodoo Brewing announce KING LEOPOLD Barrel-Aged Belgian Stout. Black as a rickhouse floor at midnight, this stout features American and European dark malts with a portion of rolled oats to supply the roasty, nutty, and full-bodied granular structure without heaviness on the palate. Belgian yeast ate all the sugars supplied by these grains, leaving behind a dry, clean finish. Oak barrel aging provided extra fermentation and a fleeting hint of woody spice. Limited to a mere ten cases produced, this represents one of the smallest runs of our exclusive ale series offered to our beer-loving patrons.




ratebeer

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Triple Voodoo King Leopold (Barrel Aged)

Triple Voodoo Brewing
San Francisco, California
Beer style: Stout - Extra / Foreign / Tropical
Ref: ratebeer.com Jun2024

Common descriptors are
The newest in this series of exclusive bottlings has just been released! Healthy Spirits and San Francisco’s Triple Voodoo Brewing announce KING LEOPOLD Barrel-Aged Belgian Stout. Black as a rickhouse floor at midnight, this stout features American and European dark malts with a portion of rolled oats to supply the roasty, nutty, and full-bodied granular structure without heaviness on the palate. Belgian yeast ate all the sugars supplied by these grains, leaving behind a dry, clean finish. Oak barrel aging provided extra fermentation and a fleeting hint of woody spice. Limited to a mere ten cases produced, this represents one of the smallest runs of our exclusive ale series offered to our beer-loving patrons.



ratebeer

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Triple Voodoo King Leopold (Barrel Aged)

Triple Voodoo Brewing
San Francisco, California
Beer style: Stout - Extra / Foreign / Tropical
Ref: ratebeer.com Jun2024

Common descriptors are
The newest in this series of exclusive bottlings has just been released! Healthy Spirits and San Francisco’s Triple Voodoo Brewing announce KING LEOPOLD Barrel-Aged Belgian Stout. Black as a rickhouse floor at midnight, this stout features American and European dark malts with a portion of rolled oats to supply the roasty, nutty, and full-bodied granular structure without heaviness on the palate. Belgian yeast ate all the sugars supplied by these grains, leaving behind a dry, clean finish. Oak barrel aging provided extra fermentation and a fleeting hint of woody spice. Limited to a mere ten cases produced, this represents one of the smallest runs of our exclusive ale series offered to our beer-loving patrons.



ratebeer

n/a

Triple Voodoo King Leopold (Barrel Aged)

Triple Voodoo Brewing
San Francisco, California
Beer style: Stout - Extra / Foreign / Tropical
Ref: ratebeer.com Jun2024

Common descriptors are
The newest in this series of exclusive bottlings has just been released! Healthy Spirits and San Francisco’s Triple Voodoo Brewing announce KING LEOPOLD Barrel-Aged Belgian Stout. Black as a rickhouse floor at midnight, this stout features American and European dark malts with a portion of rolled oats to supply the roasty, nutty, and full-bodied granular structure without heaviness on the palate. Belgian yeast ate all the sugars supplied by these grains, leaving behind a dry, clean finish. Oak barrel aging provided extra fermentation and a fleeting hint of woody spice. Limited to a mere ten cases produced, this represents one of the smallest runs of our exclusive ale series offered to our beer-loving patrons.