UPDATED: APR 14, 2024 Bottle kindly shared by Wickedestman. Hazy yellow with white head. Some citrus, hay, slightly earthy, a bit of wood. Quite effervescent. Easy drinking, but well balanced.

UPDATED: OCT 22, 2023 Hazy golden to orange colour, minimal off-white lacing; aroma of citric acidy-lemony, acetone, and woody-tannine notes; taste is dominated by lemony sourness, woody-tannine, salty, some acetone and red wine notes; great one! Many thanks for sharing, Kapusil!

UPDATED: OCT 22, 2023 0.75l bottle many thanks to Cristobal37. Hazy orange body with a thin white head. The aroma is a bit restrained at first, but opens up quickly showing a generous amount of lemon zest and juice, some vinegar, cellar notes and a nice amount of wood and oak. The taste is pretty similar to the aroma, only it's a tiny bit salty too. Very nice, complex beer. Great gueuze.

UPDATED: NOV 25, 2022 Draft. Golden yellow with a soft white head. Funky and woody, a little fresh lemon, and mild-moderate acidity. Starts a little citric and woody, then turns kinda clean mid-palate, and has a nice sharp but quick acidic finish. This is awesome.

UPDATED: NOV 21, 2021 Bottle shared by BeerandBlues2 with Headbanger. Color is a hazy golden yellow with a hint of orange. Carbonation is good with a small rocky white head. Aroma is a tart sour fruit scent. it has a lighter medium body with a crisp mouthfeel. Flavor comes on a tart base with some tropical fruit. In the aftertaste the tart hangs on leaving it with a dry finish. Overall it a nice sour brew.

UPDATED: MAR 20, 2021 Funky basement and citrus aroma some horse blanket. Tart, quite tart woody wine barrel. Long thick tart finish, malty woody notes. Fantastic guezue. Love it.

UPDATED: AUG 23, 2020 Golden with a small white head - Tart wood aroma - Malt body with a tart wood flavour - The tart wood flavours goes into the finish - This was real good and refreshing

UPDATED: JUL 29, 2020 vintage 2013 Appearance: Pours clear orange. Small pour in order to keep the beer cool, so no description of head and lacing. 外观：橙色，清澈。为保持适饮温度每次仅倒少量酒，酒头和挂杯不作描述。 5/5 Ar Lemon, grapefruit, cranberry, raspberry, hay, bay leaf, earth, barnyard funk and vinegar, with distinct hints of lacto. 气味：柠檬、西柚、蔓越橘、树莓、干草、月桂叶、泥土、马厩味和香醋，伴随着明显的乳酸味。 Tart red forest fruits, citric fruits, vinegar and funk with quite gentle influence of oak. Edgy acidity. Lingering tart finish. 味道：酸爽的红色浆果、柠檬类水果、香醋、霉香和相当克制的桶味。尖锐的酸度。尾韵悠长而 Medium bodied, slight oily texture, soft carbonated. 口感：中等酒体，稍有油润感，杀口感柔和。 4/5 Overall: I suspect the 'red wine barrel' was pinot noir, as the tannin level was relatively low and the aroma profile was more similar to red fruits instead of black fruits. Complex but really odd, so much lactic, maybe some acetone? 从相对低的单宁含量和偏红果的风味特征出发，我猜这个所谓的“红葡萄酒桶”应该是黑皮诺

UPDATED: MAY 19, 2020 Sample, brown bottle, gift from a stranger, during Dark Lord Day, trip to Dark Lord Day with Luc Bourbonnière, savoured on May 18, 2019; eye: caramel, slightly veiled, ring of fawn head, no lacing; nose: acidity, fruity, bitterness, light green apple, light lemon, musk, wild yeasts; mouth: acidity, fruity, bitterness, light green apple, light lemon, musk, wild yeasts, light bitterness, semi-dry fruity finale with presence of musk, medium body, good carbonation, lightly sweet, slick texture; overall: quite good

FRANÇAIS
Échantillon, bouteille brune, cadeau d'un étranger, durant Dark Lord Day, voyage à Dark Lord Day avec Luc Bourbonnière, savourée le 18 mai 2019; œil : caramel, légèrement voilée, anneau de mousse fauve, pas de dentelle; nez : acidité, fruité, aigreur, léger pomme verte, léger citron, musc, levures sauvages; bouche : acidité, fruité, aigreur, léger pomme verte, léger citron, musc, levures sauvages, légère aigreur, finale semi-sèche fruitée avec présence de musc, corps moyen, bonne carbonatation, légèrement sucrée, texture coulante; en résumé : bien bon

UPDATED: MAR 24, 2020 Keg at the Beavertown Extravaganza, day two, 09/09/2017. A clear yellow orange coloured pour with a fine white head. Aroma is Aroma is funk lacto, melon, salty oak, some tannin, wood. Flavour is composed of tart loose citrus, tangy lacto sourness, green apple. Palate is tart and crisp, highish carbonation.