UPDATED: NOV 28, 2023 Aged bottle. Poured an amber color with a larger sized off white head. Funky, tart, citrus, and funky tart finish.

UPDATED: AUG 1, 2023 Deep dark copper, amber and beautiful bronzed coloured body with a thinnish, single centimetre tall off-white head that fades very quickly and leaves nothing up top. Aroma of soured, tart and funky bretty notes with some additional raspberries and cherries in the mix with a light touch of yeast and oak towards the end of the nose. Light to Medium-bodied; Strong funky and very bretty flavours dominate with a lot of tart crispness and a touch of grainy, light maltiness here with some yeast, oak and white wine grapes noticeable as well, all ending quite easily with some raspberries and cherries towards the finish. Aftertaste is pretty funky from the brett and yeast here, as you'd expect with a light dose of flowers and dryness at the end that goes well with the tart and fruity notes, which are strong here. Overall, nice to try of course, but not one of their better beers of course, but at least should appeal to the masses. I sampled this fourteen ounce pour on draught at Jolly Pumpkin in Detroit (DTW Airport) on 21-April-2023 for US$12,00 sampled while leaving this fine city. 

UPDATED: DEC 31, 2022 Bottled. Reddish amber colour with a mediumsized creamy longlasting slightly off-white head, which leaves some lace. Aroma is sour wood, some slight floral and berryish notes along with some bready malts. Flavour is floral, grassy and mildly bready malty with quite a big sourish wooden punch to it.

UPDATED: JUL 7, 2022 473 ml can. Clear deep red with a fat coat of cream head that retreats to the rim after a time. Aroma of strong bread, indistinct berries, mellow red wine vinegar, decaying wood, twigs. Taste follows this - moderately sour with a touch of chocolate in foil (reminds me a bit of Struise Aardmonnik due to that). Lots of oak and twigs at the end. Roomy palate - I like that it's not trying to impose itself too much.

UPDATED: APR 18, 2022 Pours clear copper with minimal head. Aroma offers tart stone and citrus fruit. Flavor gives tart and slightly sour stone and citrus fruit. Texture provides OK body & fizz. Eau de Mars.

UPDATED: DEC 29, 2021 Bottle thanks to Gibson. Pours a cloudy brown with small beige head. The aroma is earth, oak and dark fruit. Slick body, raisin, oak, brett, light tartness, very good.

UPDATED: JUL 21, 2020 Bottle, 0.75l, 3 years old. Aroma is musty, vinous, ripe fruity and woody. Pours cloudy light brown color with medium sized soapy off-white head and sparkling appearance. Taste starts light sweet and sour grainy, following is vinous, funky, woody and herbal, while finish is medium bitter. Medium body, slick texture and lively carbonation in palate. March madness...

UPDATED: JAN 2, 2019 Tasting @ Koelschtrinker's place. Smooth sourish beginning. Easy to drink, mild and sour, fruity with a deep fruity grainy ending. Sourish, red fruits, easy to drink, sour and mild. Nice fruity, but not too deep or complex.

Bottle at a Tasting at Koelschtrinker's place. A clear amber beer. Aroma of mild sourish caramelish malt. Taste of caramelish malt, red fruits, grapes, brett.

UPDATED: NOV 18, 2018 Sampled from 0.375 l bottle from 'Rudat', bottled in December 2016, cellared for more than a year. Clear, dark amber with an off-white head. Sweetish-malty, a little sourish, moderately fruity aroma of caramel, gooseberry, oak and some vanilla. Minimally sweet, moderately sour, a little funky, gently fruity taste of gooseberry, lemon, oak, some caramel and hints of vanilla, followed by a medium long, gently tart, woody-dry and a little funky finish. Medium body, gently astringent and moderately effervescent mouthfeel, average carbonation. Nice!