Saké - Koshu An aged sake. Can be musty and bacterial, smoky and rich. Stored either in the bottle or in a tank. A substyle to this is Kijoshu, where half of the water used to brew is replaced with sake which leads to a very sweet sake, and aged for several years, similar to port. Serve In: Top Beers of the Style Daruma Masamune Vinters Choice Koshu Sake (3.812571) Hanahato (Flowers and Birds) Kijoshu (Dessert) Sake (3.510494) Tenranzan Koten (Old Heaven) Junmai Koshu Sake (3.394106) Chikumanishiki Kizan Sanban Junmai Ginjo Koshu Sake (3.331203)