For me it does not always improve a beer. Do some of you think it is always an improvement or always makes the beer worse. |
Do you mean even when barrel aging has been executed well or do you mean that youre not satisfied with every barrel aged beer you've consumed? When barrel aging was less common the tag sort of became dogmatic with quality - examples like Bourbon County and Lambic aged in ex-wine barrels spring to mind - which gave rise to opportunists barrel aging whatever was on hand to create a label perception of a high quality product. Good beer is not a symptom of barrel aging, its a result of barrel aging done well. |
I mean, barrel aging does not always improve a beer for me. In general I don't prefer beer that has been aged in tequila barrels either. I don't always like stouts that have been bourbon barrel aged; and that may be to poor conditioning. I have had bourbon barrel stouts that I thought were better than the base beer. I have also had some beers that were aged in port barrels that I thought were better than the base beer. I am curious what other people like. |
Barrels aren't a cure-all. Garbage in, garbage out. I also don't generally care for tequila barrels, or rum barrels for that matter. |
Originally posted by b3shine And then there's Dark Lord, where mediocre comes in and the nectar of the Gods comes out. Or Schönramer Imperial Stout, where Garbage got in and one of the best German beers ever got out. Slyrs barrels seem to do wonders to beers, but in general, I hardly ever prefer BA versions of beers, especially in Germany. |
There's quite a few that I liked the non BA version more. BORIS is one example. |
I think there are some breweries that either a) don't understand barrel-aging or b) just try a bunch of stuff and see what happens. |
Usually overdone. |
I think more and more we see it just because it's the thing to do, especially for new breweries in underdeveloped beer areas such as here in Nebraska. A barrel aged beer gets released here and it's an OMG, that is such a neat idea it must be the best thing ever. When in fact, it's been done poorly and is not that special. That said, I typically enjoy barrel aged beers more often than not. I find that I tell myself more often that I would like to to be BA rather than saying I wish this wasn't BA. I would say 7/10 I enjoy that I have. When it's done well it's usually kick ass. |
I probably still prefer barrel aged to non barrel aged beers 2-1, maybe a little less...but back in the days before everyone and their mother was doing it, it was probably more like 90% of the time (9 to 1). |
Originally posted by slowrunner77 Upslope brewed a good tequila barrel aged beer and I'm not a fan of tequila. |
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