I know Americans typically think of cellar temperatures as "warm". This is not what I'm talking about. |
We have had this served in the U.K. Over the past few years. Warm mulled cider. |
Serve with a side of milk and crumpets. |
Originally posted by SarkyNorthener This and sake are all I can think of. |
There are 2 or 3 Glühkriek’s in Belgium or at least there used to be, I haven’t seen them in a while. Like a warm lemonade, sweet candy, quite enjoyable, they never found much commercial interest. |
Bottles in the microwave, start at around 30 seconds. Cans should not be put in the microwave; better to warm them up on the stove top. |
I drink beers on the warmer side. Microwave, no. |
Originally posted by Bill Becker Actually, microwaving beer is a thing, and some Ratebeerians take it seriously: https://www.ratebeer.com/forums/i-finally-perfected-the-microwave-for-long-necks_175831.htm |
BFM La Dragonne |
Originally posted by Leighton Well. I can imagine Deschutes Jubel Ale from the microwave could be stunning. |
Never a stout (though I'd be open to trying it). Unibroue's Quelque Chose and Cascade's Gluh Kriek are the only two hot beers I've had off the top of my head, and I really liked them both. |
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