Originally posted by t0rin0 No, it’s Working Man. All Sauced beers are brewed at Working Man and always have been. Most of them are beers listed under different names at the Working Man tasting room under the Working Man label. I’ve had several conversations with the brewer about this. I’ve been meaning to get all those sauced "piggy" themed beers correctly matched to the working man beers, but am currently advocating at the Bruery tasting room now... |
Originally posted by joeneugs Bah I must be projecting my wishes on these hazy memories. At least I got the part about "a year or two" right... http://www.ratebeer.com/forums/list-of-new-and-coming-soon-brewers-pt-ii_253132.htm |
Originally posted by t0rin0 It’s ok bro! I’m just offended you didn’t meet me while I was in Riverslime. I’m staying at the Marriott tonight and then Picking up a friend in long beach heading down to San Diego. I’m really bummed I didn’t make it to Area 51! |
I moved them to contract beers at WM; if you can dig up intel on what they alias to we can take care of that as well. |
Crap, in just finishing up at wicks. Catching shit because my money ran out on the juke box and we went from slayer to Lionel Richie |
HenHouse tasting room now open: http://www.ratebeer.com/Places/ShowPlace.asp?PlaceID=61122 |
Holy cow, that is 61122. Have we really added another 1122 places so quickly? |
Originally posted by bytemesis Because we didn’t notice when 60,000 was added. It’s been 2 months. Actually a little bit of a slower pace than the last couple milestones. |
Not sure when Moonraker was last mentioned but they claim to be opening next month. |
Farm Creek in Walnut Creek looks to be going for final inspection tomorrow. If they pass they can brew. |
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