drie

YEAST VARIETY
Search Terms: Brett Drie, Brux Drie, Brett Drei, Brettanomyces Drie, Brettanomyces Bruxellensis Drie, Brux Trois Vrai, WLP648, WLP 648
Parent Tags: BRETT
For beers using WLP648 Brettanomyces Bruxellensis var. Drie (also known as "Trois Vrai" or "True"), aka “Brett Drie” wild yeast in their fermentation process. This infamous strain should be used for primary fermentations due to its ability to highly attenuate. It has a robust, complex sour character with aromas of pear.