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  ContactChicago, Illinois, USA Joined: Apr 6, 2004 Last seen: Dec 25, 2009 1120 beer ratings 55 place ratings |
Homebrew 12/24/2009 9:13:14 AM [quote]Originally posted by Dirtymechanic Yes all I poured in was most of the liquid and very little of the cake at the bottom. Its been 24 hrs and no activity as of yet so maybe I should head... |
Homebrew 12/24/2009 5:28:56 AM [quote]Originally posted by BBB63 I say make another starter just in case, if the activity isn’t moving along as you think it should then just add the new starter and add time to the primary. ... |
Europe & Down Under 12/23/2009 12:20:53 PM My big concern would be that they could inhibit growth of the European micros. Who knows... |
Beer Talk 12/23/2009 7:57:50 AM [quote]Originally posted by giarcsr [quote]Originally posted by FROTHINGSLOSH I don’t always drink crappy beer, but when I do I chose Dos Eques. [/quote] I personally think it’s ra... |
Beer Talk 12/22/2009 12:55:40 PM [quote]Originally posted by TampaBrew I think Allagash was the first to brew a lambic in the traditional manner with a coolship and spontaneous fermentation and what have you. [/quote] You... |
Homebrew 12/21/2009 9:05:55 AM [quote]Originally posted by mcbackus [quote]Originally posted by Cletus [quote]Originally posted by mcbackus how can you make a weizen bock without any munich malt. Or any Hefe... |
Beer Talk 12/20/2009 12:39:42 PM [quote]Originally posted by puzzl [quote]Originally posted by Oakes I dunno. Makes a lot of fundamental errors, like including macro pricing categories as beer styles. It’s too Ameroce... |