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  ContactFlushing, New York, USA Joined: Apr 22, 2006 Last seen: Dec 30, 2009 2667 beer ratings 95 place ratings |
Beer Talk 12/30/2009 1:12:19 PM $3 a half pint at Rattle n Hum, NYC! |
Beer / Site News 12/30/2009 10:39:39 AM [quote]Originally posted by hopscotch [quote]Originally posted by DerWeg [quote]Originally posted by PilsnerPeter No matter how hot, I’d never date a girl whose religious views... |
Beer / Site News 12/29/2009 4:12:29 PM No matter how hot, I’d never date a girl whose religious views stopped her from eating bacon. |
Beer / Site News 12/29/2009 11:52:45 AM A huge gravity beer in Rum barrels. Not sure if I have the palate for that. |
Food and Beer 12/29/2009 6:22:06 AM Sugars quickly burn/cook away; alpha acids do not. |
Food and Beer 12/29/2009 6:21:20 AM [url="http://en.wikipedia.org/wiki/Alpha_acid"]This...[/url] |
Beer Talk 12/29/2009 5:57:03 AM [quote]Originally posted by shawn14505 I’m in Rochester, NY (my Dad lives in Raleigh) but up here we have a few bars with a [url="http://www.macgregorsgrillandtaproom.net/beers.as... |
Food and Beer 12/28/2009 7:12:34 PM [quote]Originally posted by DerWeg [quote]Originally posted by PilsnerPeter Beer goes well with life. [/quote] ISO!! [:6] [/quote] ISO life? Are you the typing... |
Food and Beer 12/28/2009 12:47:50 PM Beer goes well with life. |
Homebrew 12/28/2009 6:54:21 AM [quote]Originally posted by jmm635 Sorry, again. I’m brewing a chocolate stout. I think it’s a pretty standard ale yeast. [/quote] It seems to have a pretty flexible temp range for ferm... |
Beer / Site News 12/27/2009 5:14:58 PM Wow, so nostalgic! It’s weird looking back at the first days of when I joined. Cool link! |
Beer / Site News 12/27/2009 4:53:55 PM Send me a thimble; I need one. |
Beer / Site News 12/27/2009 4:52:47 PM You don’t understand how much I miss that- I teared up a little bit. |
Beer Talk 12/27/2009 10:00:55 AM [quote]Originally posted by ericandersnavy bullfrog beers [/quote] If PA is considered east coast, that adds quite a bit of stuff to this list. |
Beer Talk 12/27/2009 9:53:55 AM [quote]Originally posted by beastiefan2k Ithaca Brute and other sours seem to be pretty wanted (44 at the moment). [/quote] +1. Ithaca is so awesome, and they’ve stepped it up with... |
Beer Talk 12/27/2009 9:52:49 AM Duck Rabbit has some great dark beers. |
Beer Talk 12/27/2009 9:48:50 AM [quote]Originally posted by beastiefan2k Are we counting CC as East Coast? [/quote] I’m a social studies teacher, and I say that’s a safe bet. |
Homebrew 12/26/2009 9:59:27 AM [quote]Originally posted by mcbackus I have not had trouble with extra space before. I have had only 3 gallons in a 5 gallon keg before in it was fine. I always pour a beer each day just to se... |
Beer Talk 12/25/2009 9:34:04 AM A personlized bar towel for my home tap system that says, "Peter’s Potent Potables" |
Beer Talk 12/24/2009 12:00:42 PM [quote]Originally posted by iowaherkeye [quote]Originally posted by PilsnerPeter Do people drink wine from the bottle? [/quote] No way you dumbass! The bottle’s too big. That’... |
Beer Talk 12/24/2009 11:51:50 AM Do people drink wine from the bottle? |
Beer Talk 12/24/2009 9:25:38 AM [quote]Originally posted by zdk [quote]Originally posted by cheapdark No but seriously, I see you liked rose de gambrious. I never thought of Rody as being quite vinegar sour. But it i... |
Beer Talk 12/24/2009 6:13:00 AM It’s an American Strong Ale. |