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  ContactRochester, Kent, England Joined: May 6, 2002 Last seen: Dec 1, 2009 4173 beer ratings 58 place ratings |
Beer Talk 11/29/2009 1:00:49 AM [quote]Originally posted by puzzl [quote]Originally posted by SilkTork [quote]Originally posted by Cletus I understand where you are coming from, but fortified means alcoho... |
Beer Talk 11/28/2009 3:48:09 PM [quote]Originally posted by Cletus I understand where you are coming from, but fortified means alcohol has been added. Alcohol has not been added here. Water has been removed. [/quote] ... |
Beer Talk 11/28/2009 1:41:41 PM [quote]Originally posted by Gazza [quote]Originally posted by SilkTork My feeling is that when over 50% of the alcohol in a beer doesn’t comes from fermentation of the malt source, the... |
Beer Talk 11/27/2009 2:56:38 AM [quote]Originally posted by wunderbier [quote]Originally posted by SilkTork I think we have some guideline somewhere that gives a percentage of how much a beer can be fortified and... |
Beer Talk 11/27/2009 2:33:16 AM [quote]Originally posted by SilkTork [quote]Originally posted by GarethYoung [quote]Originally posted by SilkTork I think this is a fortified beer. The 10% Imperial stout wa... |
Beer Talk 11/27/2009 2:26:56 AM [quote]Originally posted by GarethYoung [quote]Originally posted by SilkTork I think this is a fortified beer. The 10% Imperial stout was a fermented beer. When they freeze-disti... |
Beer Talk 11/27/2009 1:04:24 AM I think this is a fortified beer. The 10% Imperial stout was a fermented beer. When they freeze-distilled it it became a fortified beer. As such I don’t think this classes as a beer a... |
Beer Talk 11/27/2009 1:01:39 AM [quote]Originally posted by wunderbier [quote]Originally posted by Jeppe [quote]Originally posted by cgarvieuk http://news.bbc.co.uk/2/hi/uk_news/scotland/north_east/8380412.st... |
Beer Talk 11/27/2009 12:44:48 AM [quote]Originally posted by Cletus [quote]Originally posted by JamesBrewDog Puzzl - This was lab tested at Heriot Watt University brewing Department using 2 different methods. The ... |
Beer Talk 11/26/2009 8:58:07 AM [quote]Originally posted by reakt Can’t we all just get along? Let’s just sit back, drink some Nanny State and think about this... [/quote] [:14] |
Beer Talk 11/26/2009 4:55:11 AM [quote]Originally posted by JoeMcPhee You can’t purify indefinitely using fractional freezing and the concentration of ethanol left behind is a consequence of the final temperature, not anythi... |
Beer Talk 11/26/2009 4:34:13 AM [quote]Originally posted by chriso Of course low/no alcohol beer is generally made by a process of distillation. Except that, in that case, it is to remove the alcohol rather than to concentra... |
Beer Talk 11/26/2009 4:29:38 AM [quote]Originally posted by fidelis83 I don’t see how it should be classified in the same way. "Heat distilling" is used essentially to purify the alcohol and remove most of the wate... |
Beer Talk 11/26/2009 4:17:26 AM [quote]Originally posted by Borresteijn Unlike with heat-distilling, there is a limit to what can be done with freeze-distilling, if I’m correct. And it’s all a matter of definition. [/qu... |
Beer Talk 11/26/2009 3:45:30 AM [quote]Originally posted by Trappistenbier [quote]Originally posted by SilkTork I’m curious about this, and other such beers which are distilled. [/quote] [navy]I’m afraid Belgium ha... |
Beer Talk 11/26/2009 3:35:03 AM [quote]Originally posted by cgarvieuk [quote]Originally posted by SilkTork I’m curious about this, and other such beers which are distilled. Beer is a fermented product, when distillat... |
Beer Talk 11/26/2009 3:00:44 AM I’m curious about this, and other such beers which are distilled. Beer is a fermented product, when distillation takes place it technically ceases to be a beer and becomes something else, such a... |