|
|
|
|
|
  ContactJackson Heights, New York, USA Joined: Jan 3, 2004 Last seen: Nov 29, 2009 5000 beer ratings 262 place ratings |
Beer Talk 11/29/2009 8:32:14 AM [quote]Originally posted by OKBeer [quote]Originally posted by JoeMcPhee The overall message is this... there isn’t going to be any safety issues with these products if the brewer foll... |
Beer Talk 11/29/2009 7:45:35 AM [quote]Originally posted by OKBeer [quote]Originally posted by BBB63 Oh, here is something to consider if it has not brought up already, Crystallization "of alcoholic beverages is... |
Beer Talk 11/29/2009 3:54:49 AM [quote]Originally posted by SilkTork [quote]Originally posted by puzzl [quote]Originally posted by SilkTork [quote]Originally posted by Cletus I understand where yo... |
Beer Talk 11/27/2009 8:58:01 AM [quote]Originally posted by argo0 I’m of the opinion that this is no longer beer, but that doesn’t mean I don’t want to try it. For that matter, I’m intrigued by the idea of a black-and-tan of... |
Beer Talk 11/27/2009 8:50:45 AM [quote]Originally posted by Cletus [quote]Originally posted by JamesBrewDog The lab used gas chromatography to determine the abv at 32.065% The certificate can be seen here http://www.... |
Beer Talk 11/27/2009 4:57:54 AM Wow... that is very generous. Kudos to you sir! |
Beer Talk 11/26/2009 7:11:30 PM [quote]Originally posted by JamesBrewDog Puzzl - This was lab tested at Heriot Watt University brewing Department using 2 different methods. The samples were conducted by Jim Mackinlay who... |
Beer Talk 11/26/2009 5:30:59 AM [quote]Originally posted by SilkTork [quote]Originally posted by JoeMcPhee You can’t purify indefinitely using fractional freezing and the concentration of ethanol left behind is a con... |
Beer Talk 11/26/2009 4:44:14 AM You can’t purify indefinitely using fractional freezing and the concentration of ethanol left behind is a consequence of the final temperature, not anything else. Since they said they only got d... |
Beer / Site News 11/25/2009 1:56:04 PM [quote]Originally posted by joet I was wondering when this was going to happen in lawless NYC. There’s a substantial black market beer thing going on there. [/quote] It’s been happe... |
Beer Talk 11/24/2009 6:37:10 PM [quote]Originally posted by tangent no its definitely by sierra nevada. I’ve had it a few times there and it was always presented as sierra nevada "double ipa" or sierra nevada "... |
Beer / Site News 11/24/2009 6:39:40 AM [quote]Originally posted by BeerChampanes Suggested retail place rating tips. (Comments?) On Selection: Please do not overly penalize a retailer for not having a beer that i... |
Industry 11/24/2009 5:28:45 AM Of course it’s a gimmick. It doesn’t actually matter how the CO2 is injected since once it’s dissolved, it’s dissolved. Lower CO2 concentrations will give the perception of sma... |
Beer Talk 11/24/2009 2:09:30 AM [quote]Originally posted by DaSilky1 [quote]Originally posted by beerguy101 Probably not, I can think of several "Black IPA" from here in California. Stone 11th being the ... |
Beer Talk 11/23/2009 6:40:21 PM The oldest one I know of is Canadian http://www.ratebeer.com/beer/phillips-black-toque-india-dark-ale/42047/ |