Beer Styles
×
Pending Update This page is undergoing updates and
might have a few omissions or parentage inaccuracies. We're leaving the page up in the meantime for your convenience.
Anglo-American Ales
- Altbier / Sticke Alt
- Barley Wine / Wheat Wine / Rye Wine
- Bitter - Ordinary / Best
- Bitter - Premium / Strong / Extra Special (ESB)
- Blonde Ale / Golden Ale
- Brown Ale
- Brown Ale - Imperial
- California Common / Steam Beer
- Cream Ale
- IIPA DIPA - Imperial / Double Hazy (NEIPA)
- IIPA DIPA - Imperial / Double IPA
- IPA
- IPA - Belgian / Saison
- IPA - Black / Brown / Cascadian Dark
- IPA - Brut
- IPA - English
- IPA - Flavored
- IPA - Hazy (NEIPA)
- IPA - Milkshake / Smoothie
- IPA - Red
- IPA - Rye
- IPA - Sour / Wild
- IPA - White
- ISA - Session IPA
- Kölsch / Kölsch-Style
- Mild Ale
- Old Ale
- Pale Ale
- Pale Ale - American (APA)
- Pale Ale - Australian / New Zealand
- Pale Ale - Belgian / Farmhouse
- Pale Ale - English
- Pale Ale - Flavored
- Pale Ale - Hazy / New England
- Pale Ale - Rye
- Red Ale - Imperial
- Red Ale - Irish
- Red Ale / International Amber Ale
- Scotch Ale / Wee Heavy
- Scottish Ale
- Strong Ale - American
- Strong Ale - English
Lagers
- Amber Lager - Czech / Polotmavý
- Amber Lager - International / Vienna
- Bock - Doppelbock
- Bock - Dunkler Bock
- Bock - Eisbock
- Bock - Heller Bock / Maibock
- Dark Lager - Dunkel / Tmavý
- Dark Lager - India / Hoppy
- Dark Lager - International / Premium
- Helles / Dortmunder Export
- Malt Liquor
- Märzen / Oktoberfest Bier
- Pale Lager - American
- Pale Lager - Hoppy / India (IPL)
- Pale Lager - International / Premium
- Pale Lager - Strong
- Pilsener - Bohemian / Czech
- Pilsener - Imperial
- Pilsener / Pils / Pilsner
- Radler / Shandy
- Schwarzbier / Black Lager
- Zwickelbier / Kellerbier / Landbier
Belgian-Style Ales
Wheat Beer
Sour Beer
Other Styles
- Flavored - Chili / Peppers
- Flavored - Fruit
- Flavored - Other
- Flavored - Pumpkin / Vegetables
- Gotlandsdricka / Koduõlu / Sahti
- Gruit
- Kvass
- Low / No Alcohol Beer - Dark
- Low / No Alcohol Beer - Pale
- Low / No Alcohol Beer - Wheat
- Smoked - Other
- Smoked - Rauchbier
- Specialty Grain - Other
- Specialty Grain - Rye / Roggenbier
- Traditional Ale - Other
- Unknown / Will Be Reclassified
Cider, Mead, Sake
- Apple Cider
- Apple Cider - Flavored
- Apple Cider - Hopped / Malted / Graf
- Apple Cider - Ice / Fire / Fortified
- Mead
- Mead - Braggot / Hopped
- Mead - Melomel / Fruited
- Mead - Metheglin / Spiced / Herbs
- Perry
- Perry - Ice / Fortified
- Saké - Daiginjo
- Saké - Futsu-shu
- Saké - Genshu
- Saké - Ginjo
- Saké - Honjozo
- Saké - Infused
- Saké - Junmai
- Saké - Koshu
- Saké - Namasaké
- Saké - Nigori
- Saké - Taru
- Saké - Tokubetsu
Top Styles*
IPA - Hazy (NEIPA) 560IPA 445
Sour / Wild Beer - Flavored 371
Stout - Imperial Flavored / Pastry 339
IIPA DIPA - Imperial / Double Hazy (NEIPA) 291
Stout - Imperial 217
Pale Ale - Hazy / New England 175
Pilsener / Pils / Pilsner 162
IIPA DIPA - Imperial / Double IPA 157
Stout - Flavored / Pastry 145
Pale Ale - American (APA) 143
Barley Wine / Wheat Wine / Rye Wine 132
Pale Lager - American 98
Apple Cider 97
ISA - Session IPA 92
* in the last month
RateBeer Newsletter
Subscribe to our newsletter, RateBeer Weekly, a must for understanding new people, places and beers in worldwide craft culture.
By subscribing to the newsletter, you agree to our Terms and Conditions and Privacy Policy.
Stay Connected
2000- 2024 © RateBeer, LLC. All Rights Reserved. Privacy Policy | Terms of Service