What has been your favorite hop to use as a dry-hop? |
recently, Motueka. It’s an amazing hop. |
Mosaic, followed closely by Citra. Paired together, they’re even better. |
Originally posted by SinH4I’ve come to the realization that all M hops are great. |
M is for Magic. |
Citra and Mosaic are my favorites. But I really enjoy Amarillo in a Saison or Sour. |
Originally posted by ebone1988Hallertau Blanc and Falconer’s Flight is also a great dry hop to use for a saison, sour, or a sour saison. |
Falconer’s Flight isn’t a single hop, it’s a blend of several hops: |
Originally posted by b3shineDon’t mansplain to me, dawg. lol It’s not a single hop but it’s good for using it as a dry-hop addition. I guess I thought everyone knew what I meant? I should clarify next time. |
Originally posted by radarsock Any winy hop will taste good in a Saison. Nelson Sauvin comes to mind too. |
Originally posted by ebone1988Sauvin is good but too musty for me, I fear. They’re almost exclusively tip-top for wine barrel aged saisons and very little else. I don’t really like them too much in single hop IPAs or even as a fruit expression balancing other hops in a DIPA. They produce some really bizarre flavors. |
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