Guidebook to Lithuanian beer

Great job as always, Lars Marius!

Is there a way we can donate for pdf downloads, especially given the work you’ve put in!

Gratulerer med bokutgivelsen, Lars Marius. Har bestilt papirutgaven og gleder meg til å lese. Perfekt opplegg for neste øltur, ikke sant Ole og Finn?

As someone who already knows the Lithuanian scene very well, all I can say is "AWESOME!!".

Let’s meet there some day!

I just got to the "Senojo Vilniaus Tamsusis su Prieskoniais" section, and alas don’t have one to hand, so have decided to crack open my Vilniaus Statiniu_ Tamsusis (14%) instead.

Cheers! And thanks for all the hard work you have put into this absolute gem of a resource!

Fantastic Job. I am deeply enjoying it. BTW, I’m glad you added the Vilnius airport bar here. I have been there, but had no info to add it. Now I’ve rated it. Can’t wait to get back there again.

RB looks like its places section could do with a bit of a cleanup regarding Lithuania:

http://www.ratebeer.com/p/aline-leiciai-vilnius/48951/
= http://www.ratebeer.com/p/alin279-lei269iai-vilnius/37846/

And what’s the difference between:
http://www.ratebeer.com/Place/empty/vilnius/avilys-brew-pub-vilnius/3792.htm
and http://www.ratebeer.com/p/avilys-prie-katedros-vilnius/15373/

These: http://www.ratebeer.com/places/city/klaipeda/0/121/
belong here: http://www.ratebeer.com/places/city/klaip279da/0/121/

I’m on it. ;)

Just went through all 120ish of Prague places btw.

Ok, a couple of questions.

1. Now, the book says that Leiciu beers are now brewed by a Leiciu bravoras, which makes sense. Problem is... Sodu gatve 3 is the location of another place (Deveti vyrai), which doesn’t seem at first glance to have any connection to those. Or? Same address?


2. As for the other one... what DID exactly happen? What was the extent of changes after the transformation from Avilys Vilnius to Prie Katedros. Different owners? What about the beers? They are different from what’s brewed at Avilys Kaunas, was it like that before the change, or did they just keep the "styles" and bring new recipes. Or did they just "dropped a brand"/changed the name and everything was identical as before?


3. Fixed the duplicate town entry, will update the place listings for Klaipeda where needed now.

Originally posted by Marko
Ok, a couple of questions.

1. Now, the book says that Leiciu beers are now brewed by a Leiciu bravoras, which makes sense. Problem is... Sodu gatve 3 is the location of another place (Deveti vyrai), which doesn’t seem at first glance to have any connection to those. Or? Same address?

This is an amazing resource. Thank you.