Is there an agenda to get rid of this style? Some more of my rates have changed style for no apparent reason after looking through one was a festival special that I was the only rater thats been changed to a pale lager. Another if from a brewery that closed 2 years ago been changed to a golden ale. |
I lost a couple as well on the hunt for 1 or 2 to get back to comfortable level |
Not an admin, so I don't know if there's a move to remove this style, but if there's not then there should be |
I queried this a while back. As per the description, EPA is an American style. So if it's a UK brewery then it's considered to be a Golden/Pale Ale. As alluded to in the prior post, one ooinion is that there's no such thing. |
Originally posted by redders1974 I wouldn't miss it. We certainly don't use it much, if at all, in the UK. Historically - and that includes within my drinking lifetime - it was generally just the bottled version of the brewer's bitter. Not really pale, at least in modern day terms, at all. You rarely saw bottled beers labelled as Bitter. It may have come to mean something different in the US but I don't have enough experience of EPAs brewed in the US to know whether that's the case and, if so, what that might be. I've noticed it has started to creep back as a term used in labelling here in the UK but what it actually signifies is inconsistent and not at all clear. |
Scottish Ale isn't brewed in Scotland but brewed in other countries |
Originally posted by BeardedAvenger Not necessarily. See my previous post. Bottled Bass was labelled as Pale Ale and still is in some export markets. As I understand it, it gave rise to a lot of cloning when home brewing in the US was legalised. It, and beers like it, may have been responsible for the English Pale Ale style. Hardly anyone in the UK would think of Bass as anything but a bitter these days. And not a very pale one at that. |
While pale ales are not necessarily very pale, they are paler than the counterpart of their heyday in the 19th Century, the porter. As a historical style, they deserve to stay. To further confusion, the bitter is not necessarily very bitter at all, just somewhat more bitter than their counterpart, the mild. Sorting out British beer styles is not easy. |
Cask Bitters come to the US as ESB due to the higher malt build to survive the trip. The only true to style Bitters I've had were made here. |
Originally posted by ebone1988 Higher malt builds....I could never understand why the India Pale Ales got the rep that they did. You know. The one aboot the Brits sending beer to India that were highly hopped so they would survive the trip... |
Originally posted by redders1974 Just curious if you can provide examples. |
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