Mikkeller Beer Geek Breakfast

overall
100
100
style
Mikkeller
Brewed at Lervig

Style: Stout - Flavored / Pastry
Copenhagen, Denmark
Serve in

bottling
unknown

on tap
unknown

Regional Distribution

Add Distribution Data
RATINGS: 2605   WEIGHTED AVG: 4.07/5   EST. CALORIES: 225   ABV: 7.5%
COMMERCIAL DESCRIPTION
Recent batch of this has been brewed by Mikkeller at Nøgne Ø. Has also been brewed at Gourmetbryggeriet, Denmark. From 2013, brewed at Lervig. English: An oatmeal stout with 25.0% oat-based ingredients and a nice touch of gourmet coffee. A beer that goes extremely well with breakfast. Ingredients : Water, malt (pils, oat, smoked, caramunich, brown, pale chocolate and chocolate), roasted barley, flaked oats, hops (centennial and cascade), ale yeast and gourmet coffee.

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4
Thomas_W1 (4672) - Rastatt, GERMANY - FEB 26, 2024
UPDATED: FEB 26, 2024 Dose 0,5l: Schwarz, kräftige Trübung, kräftiger stabiler brauner mittelporiger Schaum; würzige +kräftig malzige Nase, kräftige Süße, dunkle/eingelegte Früchte, getrocknete Beeren, kräftig Malz, dunkles Karamell, Vanille, Röstaromen, nussig, dunkle Schokolade, Kakao, würzig-malzige Bitterkeit; kräftig malziger + sehr würziger Körper, getrocknete/eingelegte Früchte, kräftige Röstaromen, Röstmalz, dunkles Karamell, kräftig Vanille, sehr cremig, moderate Kohlensäure, kräftig nussig, Haselnussschalen, dunkle Schokolade, Kakao, Kaffee; malzig-würziger Nachgang

4
GlenPiWi (666) - Vilvoorde, BELGIUM - FEB 2, 2024
UPDATED: FEB 2, 2024 Bottled 2016, BBD 2026. Pours pitch black with light brown/beige head, medium to little carbonation. Nice nose on roasted malts. Medium mouthfeel, complex, bitter roasted malts, bitter coffee, dark chocolate, smoke, burnt toast. Very nice!

4
yann28 (2716) - - JUN 23, 2023
UPDATED: JUN 23, 2023 Bouteille en cave depuis 2017. Liquide noir avec mousse très courte et persistante. Nez café surpuissant et malts torréfiés. En bouche, c'est une attaque café cacao devançant une amertume torréfiée et douce grâce à l'avoine, excellent !!!

4.5
Klibbe (1) - Oslo, NORWAY - JUN 23, 2023 does not count
UPDATED: JUN 23, 2023 Batch 659, brewed 13.07.2011. Heavy on coffe, no real oxidation detected. Heald up very well in the bottle for all these years :)

4
Lawger (343) - SWEDEN - MAY 6, 2023
UPDATED: MAY 6, 2023 Pours jet black with fluffy beige head. Full bouquet with roasted malts, mixed cereals, soft cold brew-like coffee scents and hints of red berries. Medium bodied palate with good complexity, roasty bitterness, well balanced sweetness and good finish.

3.9
pictoman (7325) - Vancouver, British Columbia, CANADA - APR 25, 2023
UPDATED: APR 25, 2023 Poured from the tap. Very dark brown with small beige head. Ashy roast malt, quite bitter, round and dry, well made.

3.9
laakus (235) - Uppsala, - APR 13, 2023
UPDATED: APR 13, 2023 Pours dark brown/black with nice light brown foam. Nose is splendid, chocolate, toffee, vanilla, light touch of coffee. Mouth is smooth, well balanced, complex, dominated by chocolate and coffee sensation sneaking in at the end. Great zipper!

4
avantdagare (611) - Malmö, Sweden, SWEDEN - MAR 20, 2023
UPDATED: MAR 20, 2023 Low tan head, black body. Nose: Coffee, dark chocolate, caramel, liquorice and roasted malts. Taste: Coffee, dark chocolate, liquorice, dates, caramel, roasted malts and grapefruit. Long, bitter ending.

3.4
tbonde (404) - DENMARK - MAR 6, 2023
UPDATED: MAR 6, 2023 20 cl glass from draft @Copenhagen Airport. Pours pitch black with a small beige head with decent retention. Sweetish aroma, where the coffee is clearly present along with roasted malt. Taste surprisingly subdued as I was expecting more of a porter pow. Malt and coffee the predominant flavors with a certain sweetness most discernable when licking my lips. Aftertaste quite sustained...again malt, sweet fruit and coffee. Quite watery mouthfeel. Well balanced beer.

3.8
Betta (182) - ITALY - DEC 22, 2022
UPDATED: DEC 22, 2022 non male come stout palato pienissimo gustosissima schiuma bella aroma carico che resta in bocca co2 con bollicine piccolissime e abbondanti


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