UPDATED: JUL 11, 2023 Another beer from my beercellar. A private import that I got in March 18, 2016. Aged in Heaven Hill Bourbon Barrels for 6 months then aged for 7 years in my beercellar. Absolute black beer with a thin beige head. Nose: Bourbon barrels, oak, vanilla, leather, roasted malt, dark chocolate and dark chocolate. Taste: Oak, vanilla, bourbon, dark chocolate, dark roasted malt, pumpernickel and prune. Mouth: Full body, light and smooth carbonation. This beer has aged beautifully!

UPDATED: JUN 22, 2023 Can shared at the Columbus tasting 22/06/2023. Thanks to LKS. A dark black brown coloured pour with a halo of dark tan head. Aroma is soy, dark black malts, boozy dried fruits, chestnut, oily. Flavour is thick, oily, dark black malts, soy, liquorice, treacle. Palate is oily, no condition, aged.

UPDATED: DEC 30, 2021 Follow me @ Kung av öl @ Facebook and Instagram for more pictures and ratings.

UPDATED: SEP 15, 2021 Brown bottle, 12.7 ounces, via Importation Privées Bièropholie (merci Hughes!), with Sébastien Bertrand, savoured on November 26, 2020; eye: black, opaque, no effervescence, no head, no lacing; nose: malt, molasses, roast, bourbon, light anise, light alcohol; mouth: malt, molasses, roast, bourbon, light anise, light alcohol, light alcohol warmth, finale in anise with slight presence of molasses, full-bodied, lightly below average carbonation, mildly sweet, lightly alcoholic texture; in summary: fine FRANÇAIS
Bouteille brune, 12,7 onces, via Importation Privées Bièropholie (merci Hughes!), avec Sébastien Bertrand, savourée le 26 novembre 2020; œil : noire, opaque, pas d'effervescence, pas de mousse, pas de dentelle; nez : malt, mélasse, torréfaction, bourbon, léger anis, léger alcool; bouche : malt, mélasse, torréfaction, bourbon, léger anis, léger alcool, léger chaleur d'alcool, finale en anis avec très légère présence de mélasse, corsée, carbonatation légèrement sous la moyenne, moyennement sucrée, texture légèrement alcoolique; en résumé : bien

UPDATED: FEB 13, 2021 Strong oaky bourbon, prune, chocolate malt, and hay aroma. Very dark brown with small brown head. Mildly sweet bourbon, chocolate malt, and mildly bitter hay and alcohol flavor. Body much lighter than expected. Light malt flavor. Good but not great - don't know if I let this one age too long.

UPDATED: AUG 15, 2020 Black with a brown head - Sweet wood aroma with malt - Malt body with a good wood flavour - The malt with a good sweet wood flavour goes into the finish - This was real good

UPDATED: AUG 14, 2020 Cask at GBBF, Earl’s Court on 03/08/2010. Actually tried the 2009 and 2010 vintages at the festival. 2009 was just that bit more complex, but both were amazing. Huge bourbon, rum, dark malt, leather, fig, date and treacle notes.

UPDATED: NOV 17, 2019 From backlog. Taster from bottle at bottleshare, Escondido, Ca. ( As 2009 Vintage) Black with beige head. Malts, bourbon, caramel, barrel,

UPDATED: JUL 19, 2019 2014 Vintage Bottle at home, 19th July 19. Pours black and viscous. Aroma is liquorice, barrel, liquor, wood. Taste is liquor, barrel, liquorice, caramel, not sweet, slight bitter. Fantastic Imperial Stout.

UPDATED: JUN 27, 2019 big booze, soul and caramel. vanilla and tar. bourbon and spice. a little bit o nut. light brown head.