A big fan. Made my own a few times. A friend who lived next to southwestern arms in Southampton used to make some amazing pickled things for the pub, including hellfire eggs and amazing lime pickle, which work V well together with cheese dorritos |
There were pickled eggs at gbbf this year. Quails eggs with celery salt were a revelation |
Originally posted by SarkyNorthener Oh aye nothing like pickled eggs with my reid pudding supper ..they were always pickled in malt vinegar in Scotland |
Originally posted by JK Fuck no..the pork hocks perk my fancy though. I had pickled pigs feet in GA,..actually not a bad drunk snack |
I sometimes marinade eggs in sake, mirin, soy sauce, sugar and water when making ramen, but only for like 4-12 hours. They go well with beer and make for a nice addition to roast pork sandwiches as well. |
I always write in my reviews when a place has them. Basically, if I see them, I buy one. Great tradition - I love the malt vinegar ones with random additional spicing. Hot’s good, but not compulsory. |
Pickled eggs are the devil’s ovaries. |
Pickled eggs, hot sauce and beer, nice combination. |
Originally posted by jjsint Have not seen them in a bar for a long time. Always was curious, but NEVER saw any of the locals or anyone else ever eat one and the jar looked like it came from when the bar opened decades earlier. Knowing pickling has preservative qualities did not make me want to try them. Maybe if I see a chicken walk up and lay an egg in the jar.... |
pretty gross, but maybe a good call when putting down six beers without having a meal that day. |
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