this might sound a little strange, but it's a delicious condiment for savoury foods. it's dirt simple too. this will keep for awhile if you store it...
the yield of this recipe will vary according to what size you cut the biscuits into. this is a good recipe to make a bunch ahead of time and freeze t...
this is a great barbeque idea. it keeps the chicken nice and moist and adds great flavour from the beer. if you don't like the beer in the can, just...
I made this turkey for christmas dinner, but didn't tell anyone exactly how I prepared it. everyone loved it and thought it was some of the best turk...
first of all dont use italian sausage, or some mass produced sausage. If you cut it and it looks like a hotdog, throw it out. If you are lucky you hav...
this is an alsatian recipe, similar to coq au vin, just with beer instead. the recipe is french, so a biere de garde would probably be best to cook a...
this is a recipe for spicy lamb shanks braised in la maudite(french for "the damned one"). when you're braising meats for a long period of time, like...
This is my adaptation of a Spanish recipe and it is one of the finest dishes I've ever prepared. Served with an American pale, a dry saison or Rodenb...
There is a beer bar in Helsinki called Hilpeä Hauki. Although this recipe is not from that bar, or even Finland, I thought the name was very appropri...
I'm sure you've all heard it 1000 times, but when you're cooking with mussels, always discard any open or broken ones, or any that don't open during c...
this is a great chili recipe and the leftovers will taste great the next day. as far as heat goes, this is pretty mild add more chilies to your likin...
This recipe hails from the Chinese town of Yangshuo, where it is the local specialty. It was graciously provided by William Lu and the 7th Heaven Caf...