I’m 45 and pretty well traveled and if I’ve seen them twice (or noticed), I’m lucky. |
There was a pickled egg stall at last years Peterborough beer festival. The balsamic pickled quails eggs, and beetroot vinegar hens eggs stood out. All served with pipers salted crisps. |
Pickled quail eggs sound awesome. Pickled egg stalls at beer festivals even better. |
Originally posted by legion242 haven’t been up north much, have ya? |
Still around in some of my local bars and chip shops. Used to indulge but refrain from doing so now. |
Originally posted by DuffMan It has to be purely a simple vinegar with some mustard seeds added. The yolk can not be too dried out though! But the ultimate bar egg snack has to be a well made Scotch Egg! I think I’ll do some pickled eggs for RBAG 2017. |
Originally posted by SarkyNorthener And you call yourself a Northener??!!?? |
Dont see them much up here in Oregon but in my days in rural Georigia and Alabama they were in every gas station store..and just outside the boiled peanut stand |
Once took part in a pickled egg making competition at our local pub, mine won, but I did use ducks eggs and lots of spices. Absolutely love craft made pickled eggs, not so much the mass produced. The best way to eat them is to drop them into a packet of salted crisps. |
Is crisps french fries or potato chips? |
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