Let’s talk Cheese.

Reads 14834 • Replies 108 • Started Sunday, December 27, 2015 4:57:49 PM CT

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Message StefanSD beers 2449 º places 57 º 23:22 Sat 4/16/2016 Originally posted by ContemplateBeer I can buy Chimay cheese at a number of stores in Louisville... Had this the other day, and Urquell did not complement it well: http://www.cheese.com/cotswold/ I still have about half the chunk left; any pairing recommendations? Since it’s an English pub cheese try it with a good fresh English bitter.
Message blutt59 beers 6999 º places 210 º 23:46 Sat 4/16/2016 Always some crusty parm
Message Nisse666 P beers 15348 º places 374 º 08:26 Sun 4/17/2016 Hushållsost!

Message VsXsV P beers 5000 º places 92 º 08:30 Sun 4/17/2016 Originally posted by Nisse666 Hushållsost! För i helvete, nej!
Message DietPepsican P beers 1592 º places 63 º 10:46 Sun 4/17/2016 Originally posted by ContemplateBeer I can buy Chimay cheese at a number of stores in Louisville... Had this the other day, and Urquell did not complement it well: http://www.cheese.com/cotswold/ I still have about half the chunk left; any pairing recommendations? Hops with that would be weird. Buttery Chardonay seems like it would be nice, I could see southern french working as well.
Message ContemplateBeer beers 2092 º places 154 º 12:10 Sun 4/17/2016 Originally posted by StefanSD Originally posted by ContemplateBeer I can buy Chimay cheese at a number of stores in Louisville... Had this the other day, and Urquell did not complement it well: http://www.cheese.com/cotswold/ I still have about half the chunk left; any pairing recommendations? Since it’s an English pub cheese try it with a good fresh English bitter. If only I had one nearby... and now, my 18 month old daughter has finished the last of the Cotswold. Hrmph. The closest thing I have in my fridge is London Pride.
Message VsXsV P beers 5000 º places 92 º 12:52 Sun 4/17/2016 Originally posted by adnielsen Originally posted by Nisse666 Hushållsost! Is this like Swedish Velveeta? It’s the lowest common denominator shit tier harder cheese. It tastes nothing. There are awesome Swedish cheese makers, that is basically milk flavored plastic.

Message StefanSD beers 2449 º places 57 º 13:13 Sun 4/17/2016 Originally posted by VsXsV Originally posted by adnielsen Originally posted by Nisse666 Hushållsost! Is this like Swedish Velveeta? It’s the lowest common denominator shit tier harder cheese. It tastes nothing. There are awesome Swedish cheese makers, that is basically milk flavored plastic. Best US equivalent is probably Kraft American singles. Bland, slightly sweet with a plastic-waxy texture.
Message ContemplateBeer beers 2092 º places 154 º 15:05 Sun 4/17/2016 Originally posted by DietPepsican Originally posted by ContemplateBeer I can buy Chimay cheese at a number of stores in Louisville... Had this the other day, and Urquell did not complement it well: http://www.cheese.com/cotswold/ I still have about half the chunk left; any pairing recommendations? Hops with that would be weird. Buttery Chardonay seems like it would be nice, I could see southern french working as well. Certainly didn’t work with Saaz! I wonder how well UK hops would work with it... might have to pick up some more in the near future.
Message Nisse666 P beers 15348 º places 374 º 17:23 Sun 4/17/2016 Originally posted by VsXsV Originally posted by Nisse666 Hushållsost! För i helvete, nej! ;) - barnen äter det... Whit this reply I was awarded "good company";)