Let’s talk Cheese.

Reads 14832 • Replies 108 • Started Sunday, December 27, 2015 4:57:49 PM CT

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Message sethdude beers 708 º places 17 º 18:18 Sun 12/27/2015 A Nepalese childhood friend turned me on to Chhurpi many years ago. Though I haven’t seen any in years, I’d love to have some on hand.
Message BlackHaddock P beers 15478 º places 1056 º 18:21 Sun 12/27/2015 Originally posted by sethdude A Nepalese childhood friend turned me on to Chhurpi many years ago. Though I haven’t seen any in years, I’d love to have some on hand. Yak, or Cow’s Chhurpi? (had to Google it, no expert mate). <*))))))><
Message McGrupp612 beers 154 º places 1 º 18:21 Sun 12/27/2015 12 month aged Gruyere C&B Stilton 5 year Gouda 24 month parm Cabot cloth bound cheddar

Message Garrold beers 10689 º places 149 º 18:21 Sun 12/27/2015 Originally posted by BlackHaddock Originally posted by Garrold Stichelton. Tunworth (stinks). Aged Gruyere. Your cheese floating Gary? Or is your part of Yorkshire OK? <*))))))>< We’re fine thanks, albeit a bit damp. Cheese intact. We’re lucky. 35 miles north and its a disaster zone.
Message BlackHaddock P beers 15478 º places 1056 º 18:23 Sun 12/27/2015 Currently drinking a Petrus Aged Pale (it’s a sour beer): no cheese I can think of would be good with this: any suggestions? <*))))))><
Message BlackHaddock P beers 15478 º places 1056 º 18:26 Sun 12/27/2015 Originally posted by McGrupp612 12 month aged Gruyere C&B Stilton 5 year Gouda 24 month parm Cabot cloth bound cheddar Gruyere is getting some love on here: might have to re-visit it. Is there a RateCheese site I wonder? <*))))))><
Message Garrold beers 10689 º places 149 º 18:26 Sun 12/27/2015 Originally posted by BlackHaddock Currently drinking a Petrus Aged Pale (it’s a sour beer): no cheese I can think of would be good with this: any suggestions? <*))))))>< Mature cheddar? I like a tangy, crisp beer that’s able to cut through a creamy cheese.

Message BlackHaddock P beers 15478 º places 1056 º 18:27 Sun 12/27/2015 Originally posted by Garrold Originally posted by BlackHaddock Originally posted by Garrold Stichelton. Tunworth (stinks). Aged Gruyere. Your cheese floating Gary? Or is your part of Yorkshire OK? <))))))>< We’re fine thanks, albeit a bit damp. Cheese intact. We’re lucky. 35 miles north and its a disaster zone. Pleased to hear you are fine, mentioned on a UK thread about contacting Yorkshire living friends, they too have missed the worst. <))))))><
Message BlackHaddock P beers 15478 º places 1056 º 18:32 Sun 12/27/2015 Originally posted by Garrold Originally posted by BlackHaddock Currently drinking a Petrus Aged Pale (it’s a sour beer): no cheese I can think of would be good with this: any suggestions? <))))))>< Mature cheddar? I like a tangy, crisp beer that’s able to cut through a creamy cheese. Yeah, maybe: I am trying to remember what they gave us at Cantillon when I had a tutored tour and tasting once. Cold meat mostly I think. <))))))><
Message VsXsV P beers 5000 º places 92 º 18:32 Sun 12/27/2015 Got a kilogram of top shelf Parmeggiano Regiano Parmesan for Christmas. I’m very happy with that.